HOT PEPPER JALAPENO M

An early-maturing, high-yielding hot pepper variety. The vegetation period is 65–75 days. The fruits grow up to 7.5–8 cm long and are red when ripen. The more mature the fruits, the hotter they get. The best temperature for pepper germination is 22–25 °C. Seeds germinate within 14–22 days. Grown in greenhouses and outdoors or pots. Seedlings should be transplanted outdoors at the end of May. The fruit has a capsaicin content of 5000-8000 on the Scoville scale (SHU).